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Restaurant Dining room interior

Weekly Specials

April 26 – May 2, 2024

APPETIZERS

Bruschetta  $16
burrata, prosciutto, tomato, kalamata olives, hummus

Tomato Salad   $14
fresh tomato, red onions, fresh basil, olives, olive oil, goat cheese

Chicken Gnocchi Soup  $14
celery, spinach, onions, carrots, cream

ENTRÉES

Roasted Chicken  $28
chicken breast (bone in), mashed potato, sauteed broccoli, creamy marsala

Chicken Pesto Ravioli  $26
pesto sauce, fresh garlic, olive oil

Whole Red Snapper  $44
creamy parmesan risotto, sauteed broccolini, garlic, olive oil

DESSERT

Crème Brulée $10
whipped cream, fresh mint, strawberries

Carrot Cake $10
raspberry sauce, whipped cream, fresh mint

Subtotal: $0.00