Weekly Specials

April 18 – 24, 2025

APPETIZERS

Seafood Platter $20
Shrimp, marinated calamari, oysters, little necks over ice served with cocktail sauce and lemon wedges

Beet Salad  $16
Mesclun spring mix, walnuts, goat cheese and orange vinaigrette 

Pasta Fagioli Soup $14
With garlic and olive oil and vegetables

 ENTREES

Rack of Lamb $44
Pan sears rack of lamb, mashed potatoes, baby carrots, mint gravy, fried onions and jelly mint 

Orange Glazed Salmon  $32
Served with mushrooms risotto, peas, and baby bok choy

Surf & Turf $44
Filet mignon, shrimp with Brussels sprouts and fingerling potato

Zuppa Di Pesce  $37
Calamari, clams, mussels, shrimp, scallops in red sauce over fettuccine

DESSERT $12

Rainbow Cake

Limoncello

Carrot Cake

Red Velvet

SPECIALTY DRINKS $16

Lemon Blueberry Daiquiri
Fresh lemon juice, Bacardi Rum, fresh blueberry simple syrup

Blueberry Gin & Tonic 

Try our Exclusive Wines (Rosé, Merlot or Cab Franc) from
The Vineyard at East Wind
$11 Glass or $36 Bottle