Dine In with us on Thanksgiving Day
Three Course Prix Fixe
THURSDAY, NOVEMBER 28 – 11am -6pm

$69^{+tax & grat}

CALL 631-886-1625 to reserve

FIRST COURSE (choose one)

Butternut Squash Bisque
Roasted butternut squash, toasted pumpkin seeds

Pear, Gorgonzola & Walnut Salad
Pear, spinach, romaine & pear vinaigrette

Grilled Marinated Baby Lamb Chops
Over spring mix and mint jelly

SECOND COURSE (choose one)

Roasted Turkey
White or dark meat, traditionalstuffing, medley vegetable, turkey gravy, cranberry sauce

Baked Virginia Ham
Sweet potato mash, almond green beans, brown sugar mustard glaze, grilled pineapple

Pumpkin Ravioli
Brown butter sage or garlic cream sauce, diced butternut squash

THIRD COURSE (choose one)
Warm Apple Pie
with vanilla ice cram

Carrot Cake

Red Velvet Cake

_____________________

Thanksgiving To Go $329+tax

CALL 631-886-1625 to reserve

For 8 -10 People Includes:

Golden Roasted Turkey (18 – 20 lbs.)

Marshmallow Sweet Potato  

Italian Sausage Cornbread Stuffing

Baked Clams • Penne alla Vodka

Homemade Turkey Gravy • Sweet & Sour Cranberry Sauce

Apple Pie or Pumpkin Pie • Garden Salad

Semolina Bread with Garlic Bread

Additional Items:

(Only available with Purchase of Package)

Juicy Roast Turkey Breast 5lbs. $60

Pumpkin Pie or Apple Pie $30 

Semolina Bread Loaf $10

Gluten Free Gravy $20/qt.

Extra Homemade Gravy $20/qt.

Cranberry Compote $16

Order by Tuesday, November 26

PICK – UP – Wednesday  November 27 

from 11:30 – 6pm with Cold with Heating Instructions

PICK – UP – Thanksgiving Day November 28 

from 10:00am – 6:00pm – Hot and Ready to Serve