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PRODID:-//Ruggero&#039;s - ECPv6.15.20//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Ruggero&#039;s
X-ORIGINAL-URL:https://ruggerosrestaurant.com
X-WR-CALDESC:Events for Ruggero&#039;s
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TZID:America/New_York
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DTSTART:20250309T070000
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DTSTART:20251102T060000
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DTSTART;TZID=America/New_York:20261126T080000
DTEND;TZID=America/New_York:20261126T170000
DTSTAMP:20261021T014600
CREATED:20261015T144752Z
LAST-MODIFIED:20261015T145246Z
UID:3486-1795680000-1795712400@ruggerosrestaurant.com
SUMMARY:Thanksgiving Dinner at Ruggero's
DESCRIPTION:  \nCall 631.886.1625 or\nRESERVE YOUR SPACE HERE \nThanksgiving 2026\n3 Course Pre-Fix\n$74.95 Per Person + Tax & 20% Gratuity\n  \nFirst Course (Choice Of) \nBaked Clams Oreganata – Whole Little Neck Clams \nCrispy Calamari – Gremolata\, Marinara\, Lemon \nButternut Squash Bisque – Toasted Pumpkin Seeds \nSpinach Pear Salad – Walnuts\, Gorgonzola\, Pear Vinaigrette \nMamma’s Meatballs – Veal\, Pork\, Beef Blend \nBurrata & Prosciutto – Heirloom Tomato\, Basil Oil\, Crostini \nCaesar – Parmesan Crisp\, Croutons\, Romaine\, House Dressing \nP.E.I. Mussels – Bianco or Rosso \nEggplant Rollatine – Thin Sliced Eggplant\, House Breadcrumbs\, Mozzarella\, Ricotta\, Marinara \n  \nEntree (Choice Of) \nFresh Roast Turkey – White & Dark Meat\, Homemade Stuﬃng\, Seasonal Vegetables\, House Cranberry Sauce \nPork Chop Milanese – Arugula\, Garden Tomato\, Red Onion\, Mozzarella \nLobster Ravioli – Sherry Reduction \nNY Strip Steak – 14oz. Angus Cut\, Herb Potato\, Broccoli\, Port Wine Demi \nChicken Parmesan – Served with Pasta \nShort Rib Ragu – Fettuccine\, Mushrooms\, Spinach\, Cherry Tomato\, Fresh Ricotta \nShrimp Fra Diavolo – Linguine\, Calabrian Chili\, Little Neck Clams\, P.E.I. Mussels\, Calamari \nVeal Marsala – Served with Pasta \nSalmon Oreganata – House Breadcrumbs\, Seasonal Vegetables \nOrecchiette & Sausage Broccoli Rabe \nRigatoni Bolognese – Slow Cooked Meat Sauce\, Peas\, Cream\, Oregano \n  \nDessert (Choice Of) \nTiramisu – Lady Fingers\, Espresso\, Mascarpone Zabaglione\, Cocoa \nMini Cannolis – Ricotta Impastata\, Chocolate Chip \nWarm Apple Pie – Served with Vanilla Ice Cream \nPumpkin Pie – Graham Cracker Crust\, Whipped Cream \nTartufo – Vanilla & Chocolate Ice Cream\, Raspberry & Hazelnut Center\, Milk Chocolate Shell \n  \nKids menu will be available for $25.00 (Under 12yrs old) ( Dinner & Dessert) \nChicken Fingers with French Fries Pasta with Butter \nPasta with Sauce Margarita Flatbread \nDessert Ice Cream \nCall 631.886.1625 or\nRESERVE YOUR SPACE HERE
URL:https://ruggerosrestaurant.com/event/thanksgiving-dinner-at-ruggeros/
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