First Course (Choice Of)
Baked Clams Oreganata – Whole Little Neck Clams
Crispy Calamari – Gremolata, Marinara, Lemon
Butternut Squash Bisque – Toasted Pumpkin Seeds
Spinach Pear Salad – Walnuts, Gorgonzola, Pear Vinaigrette
Mamma’s Meatballs – Veal, Pork, Beef Blend
Burrata & Prosciutto – Heirloom Tomato, Basil Oil, Crostini
Caesar – Parmesan Crisp, Croutons, Romaine, House Dressing
P.E.I. Mussels – Bianco or Rosso
Eggplant Rollatine – Thin Sliced Eggplant, House Breadcrumbs, Mozzarella, Ricotta, Marinara
Entree (Choice Of)
Fresh Roast Turkey – White & Dark Meat, Homemade Stuffing, Seasonal Vegetables, House Cranberry Sauce
Pork Chop Milanese – Arugula, Garden Tomato, Red Onion, Mozzarella
Lobster Ravioli – Sherry Reduction
NY Strip Steak – 14oz. Angus Cut, Herb Potato, Broccoli, Port Wine Demi
Chicken Parmesan – Served with Pasta
Short Rib Ragu – Fettuccine, Mushrooms, Spinach, Cherry Tomato, Fresh Ricotta
Shrimp Fra Diavolo – Linguine, Calabrian Chili, Little Neck Clams, P.E.I. Mussels, Calamari
Veal Marsala – Served with Pasta
Salmon Oreganata – House Breadcrumbs, Seasonal Vegetables
Orecchiette & Sausage Broccoli Rabe
Rigatoni Bolognese – Slow Cooked Meat Sauce, Peas, Cream, Oregano
Dessert (Choice Of)
Tiramisu – Lady Fingers, Espresso, Mascarpone Zabaglione, Cocoa
Mini Cannolis – Ricotta Impastata, Chocolate Chip
Warm Apple Pie – Served with Vanilla Ice Cream
Pumpkin Pie – Graham Cracker Crust, Whipped Cream
Tartufo – Vanilla & Chocolate Ice Cream, Raspberry & Hazelnut Center, Milk Chocolate Shell
Kids menu will be available for $25.00 (Under 12yrs old) ( Dinner & Dessert)
Chicken Fingers with French Fries Pasta with Butter
Pasta with Sauce Margarita Flatbread
Dessert Ice Cream